Lemon Tea

Ingredients

• 2 Cups water

• 1 tsp Tea powder

• 1/2 Cup lemon juice

• Sugar to taste
How to make Lemon Tea:
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Put water on heat
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Add tea powder and lemon juice.
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Boil it.
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Add sugar to taste.
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Lemon tea is ready.

Carrot and Apple shake

Ingredients for Carrot and Apple Shake
½ cup (100 ml) fresh squeezed carrot juice

½ cup (100 ml) pulpy apple juice

2/3 cup (200 ml) kefir

1 tablespoon honey
Recipe of Carrot and Apple Shake
Blend carrot and apple juice.
Add fresh cooled kefir.
Sweeten with a tablespoon of honey if desired.
Blend in a blender or just mix well.
Pour in glasses and enjoy your shake

Mango lassi

Ingredients
• 4 cup plain Yogurt
• 1 cup Water
• 1 cup Mango Pulp
• 1/2 cup Sugar
• 1/4 cup Pistachios (grounded)
How to make Mango Lassi:
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In a blender, combine the yogurt, water, mango pulp, and sugar.
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Whisk briskly until completely mixed. Refrigerate.
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Sprinkle the ground pistachios over the top and serve.

Bhang Lassi

Ingredients
• 1/2 Ounce cannabis

• 2 Cups warm whole milk

• 1/2 Cup sugar

• 1 tbsp Coconut milk

• 1 tbsp Almonds, chopped

• 1/8 tsp Ginger, powdered

• 1 Pinch garam masala

• 1/2 tsp Grenadine

• 1 Cup water
How to make Bhang Lassi:
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Bring water to a boil in a teapot and add cannabis to it.
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Brew for about 7 to 10 minutes, then strain.
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Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times.
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Strain the milk into another bowl and keep aside.
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Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times.
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Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container.
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Combine ginger, sugar, and garam masala with it, keep stirring.
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Bhang Lassi is ready to serve.

Mutton Chops

Ingredients
Mutton Chops about 2 lbs.
Yogurt 2 cups.
Onion 2 medium.
Ginger Paste 1tsp.
Garlic Paste 1tsp.
Salt 1 tsp or according to taste.
Red Chilli 1 tsp or according to taste.
Coriander seeds 1 tblsp.
Cumin seeds 1tsp.
Oil 3 tbsp.

Directions:
Heat oil in a wide, medium depth pan.
Add the mutton chops, ginger paste, garlic paste, and fry until chops change color .
Now add all the dry ingredients and yogurt.
Fry for another 5 minutes.
Cover and set on medium-low heat for about 30 minutes, or until meat is tender (keep cooking by adding a little bit of water if necessary).
Turn up the heat to medium-high and fry until yogurt dries and chops are a nice golden brown.
Garnish with sliced onion and tomato rings and serve with naan or tandoori roti.

Mexican Hot Chocolate

Ingredients
1/4 Cup unsweetened cocoa
• 1/4 Cup granulated sugar
• 3/4 tsp Ground cinnamon
• Dash of salt
• 1 Quart (4 cups) milk, divided
• 3/4 tsp Vanilla extract
• 1/2 Cup cream
How to make Mexican Hot Chocolate:
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In a small bowl, combine cocoa, sugar, cinnamon and salt.
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Heat 1 cup of milk in a saucepan, till it starts bubbling.
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Stir in cocoa mixture and whisk until smooth.
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Bring to a boil over low heat, stirring constantly.
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Stir in remaining 3 cups of milk and return to boiling.
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Before stirring, whisk until frothy.
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Stir in cream and vanilla and then heat through.
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Mexican Hot Chocolate is ready.

Chicken Masala

Ingredients
Chicken 1 whole cut in small pieces.
Onions 2 medium chopped.
Tomatoes 5-6, cut.
Salt 1 1/2 tsp.
Red chili 1 1/2 tsp.
Crushed Garlic 1 tbsp.
Crushed Ginger 1 tbsp.
Fresh Coriander leaves chopped.(for garnishing)
Green Chili 4-5.(for garnishing)
Coriander seeds 2 tbsp.
Kalonji 1 tsp.
Cooking oil 1/2 cup.

Directions:
In a large saucepan over medium heat, brown onions till golden.
Now add the chicken, and stir.
Add the remaining ingredients and cook over medium flame.
When the oil seperates from the chicken cook for additional 15 minutes, and keep stiring.
When the meat is cooked, reduce heat and cook for an additional 5 minutes.
Garnish with fresh corriander and green chili, and serve with roti or nan.

Lemonade

Ingredients
• 1 cup Lemon juice

• 1 cup Water ( for syrup)

• 1 cup Sugar

• 3-4 cup Chilled Water

• Lemon Slice/Mint Leaves(optional)
How to make Lemonade:
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Heat a cup of water in a pot and add sugar to it .
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Stir the mixture properly until the sugar gets dissolved. Allow it to cool.
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Add lemon juice and chilled water to it. Stir well.
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Garnish with mint leaves or lemon slices.
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Lemonade is ready.

Iced Tea

Ingredients
• 1 Cup Fresh Cold Water

• 1/4 tsp Tea Powder

• 2 tsp Sugar

• 1-3 Ice Cubes

• 1 Medium Sized Lemon ( cut into thin slices)
How to make Iced Tea:
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Take fresh cold water in a non reactive pot and bring it to a boil.
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Add sugar as soon it gets boil.
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Add tea powder, cover the lid and steep for 5 to 8 minutes. Allow it to cool.
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Fill serving glasses with ice and pour the tea in them to serve.
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Now garnish it with a thin lemon slice by placing it on the rim of the glass.
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Serve and enjoy.

Cold coffee

Ingredients:
• 1 tbsp Filter Coffee

• 100 ml Chilled milk

• 2 tsp Hot water

• 1 tsp Sugar

• Ice cubes
How to make Cold Coffee:
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Mix sugar,coffee and hot water.
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Blend it wll till it turns foamy.
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Add chilled milk.
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Keep it in refrigerator for 15 minutes.
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Serve it with ice cubes