Bhang Lassi

Ingredients
• 1/2 Ounce cannabis

• 2 Cups warm whole milk

• 1/2 Cup sugar

• 1 tbsp Coconut milk

• 1 tbsp Almonds, chopped

• 1/8 tsp Ginger, powdered

• 1 Pinch garam masala

• 1/2 tsp Grenadine

• 1 Cup water
How to make Bhang Lassi:
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Bring water to a boil in a teapot and add cannabis to it.
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Brew for about 7 to 10 minutes, then strain.
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Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times.
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Strain the milk into another bowl and keep aside.
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Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times.
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Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container.
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Combine ginger, sugar, and garam masala with it, keep stirring.
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Bhang Lassi is ready to serve.