Mexican Hot Chocolate

Ingredients
1/4 Cup unsweetened cocoa
• 1/4 Cup granulated sugar
• 3/4 tsp Ground cinnamon
• Dash of salt
• 1 Quart (4 cups) milk, divided
• 3/4 tsp Vanilla extract
• 1/2 Cup cream
How to make Mexican Hot Chocolate:
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In a small bowl, combine cocoa, sugar, cinnamon and salt.
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Heat 1 cup of milk in a saucepan, till it starts bubbling.
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Stir in cocoa mixture and whisk until smooth.
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Bring to a boil over low heat, stirring constantly.
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Stir in remaining 3 cups of milk and return to boiling.
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Before stirring, whisk until frothy.
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Stir in cream and vanilla and then heat through.
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Mexican Hot Chocolate is ready.