Ingredients for Kabab:
Chicken (boneless) 2 lbs
Yogurt (8 oz)
Olive oil - 1 tbsp
Soy sauce - 2 tbsp
Minced garlic - 2 tbsp
Minced ginger - 1 tbsp
Red chilli powder - 1 tsp (optional)
Salt to taste (1 tsp recommended)
Ingredients for Cheese Sauce:
Mozarella cheese shredded (4-6 oz)
Salt 1/4 tsp
Fresh cilantro leaves (1/4 bunch finely chopped)
Oregano (1/2 tsp)
Chicken (boneless) 2 lbs
Yogurt (8 oz)
Olive oil - 1 tbsp
Soy sauce - 2 tbsp
Minced garlic - 2 tbsp
Minced ginger - 1 tbsp
Red chilli powder - 1 tsp (optional)
Salt to taste (1 tsp recommended)
Ingredients for Cheese Sauce:
Mozarella cheese shredded (4-6 oz)
Salt 1/4 tsp
Fresh cilantro leaves (1/4 bunch finely chopped)
Oregano (1/2 tsp)
Directions for Kabab:
Mix the soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt with the yogurt
Marinate the chicken pieces in the yogurt mixture for 1-2 hours
Grill over open barbeque grill or bake in oven
Oven baking instructions: preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade; cover with foil and bake for 20 minutes; remove foil and broil on low heat for 10 minutes (or until golden brown)
Directions for Cheese Sauce:
Soften cheese in saute or shallow sauce pan for 1-3 minutes over low heat
Add cilantro and oregano
Pour over chicken kabab just before serving
Mix the soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt with the yogurt
Marinate the chicken pieces in the yogurt mixture for 1-2 hours
Grill over open barbeque grill or bake in oven
Oven baking instructions: preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade; cover with foil and bake for 20 minutes; remove foil and broil on low heat for 10 minutes (or until golden brown)
Directions for Cheese Sauce:
Soften cheese in saute or shallow sauce pan for 1-3 minutes over low heat
Add cilantro and oregano
Pour over chicken kabab just before serving
