Vegetable and Egg Fried Rice

Ingredients
1 cup basmati rice
2 tbsp olive oil
5 beans chopped thin and lengthwise as shown
1/2 carrot chopped thin and lengthwise as shown
1 handfull thin and chopped cabbage
1/4 capsicum chopped thin and lengthwise
1/2 bunch chopped spring onions
1 handfull peas
2 tsp soy sauce
1 tsp vinegar (optional)
2 pinches ajinomotto
2 tsp pepper powder
1/2 tsp white pepper powder
salt as needed
1 count egg
How to make Vegetable and egg fried rice
* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt.
* Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce.
* Cut the vegetables as shown in the picture.
* In a big pan pour oil, put the vegetables- carrot, cabbage, beans,capsicum,peas and 2 piches of ajinomotto and fry for 2 mins. Keep flame in medium.
* Now put the spring onions, soy sauce, vinegar, salt a little, white pepper powder and fry till the vegetables are 3/4 th cooked.
* Add cooked rice, pepper powder to this and mix all. Add the scrambled egg and mix.
* Serve hot with any chicken or kurma item or as it is.