Thai Fried Rice

Ingredients -

1/2 cup Peanut Oil
2 cloves Garlic, finely sliced
1/3 cup Chicken, finely chopped
1/3 cup Pork, finely chopped
3/4 pound Shrimp, peeled and devained
4 large Eggs, beaten
12 cups Cooked Long Grain White Rice, chilled overnight
1 cup Pineapple, diced
2 tablespoons Sugar
6 tablespoons Nam Pla Prik (Hot Fish Sauce)
1 cup Green onions, cut 1" pieces
2 teaspoons Ground White Pepper

Preparation:

1. Heat oil in wok over Medium heat.
2. Add garlic. Stir-fry until golden brown.
3. Increase heat. Add chicken, pork, and shrimp and stir-fry until almost cooked through. Push to the side.
4. Add egg and scramble.
5. Add rice and stir-fry 1 minute, combining everything in wok.
6. Add pineapple. Stir-fry 1 minute.
7. Add sugar, Nam Pla, green onions, and white pepper. Stir-fry 2 minutes.
8. Serve hot.