Ingredients
• 4 cup plain Yogurt
• 1 cup Water
• 1 cup Mango Pulp
• 1/2 cup Sugar
• 1/4 cup Pistachios (grounded)
How to make Mango Lassi:
•
In a blender, combine the yogurt, water, mango pulp, and sugar.
•
Whisk briskly until completely mixed. Refrigerate.
•
Sprinkle the ground pistachios over the top and serve.
Showing posts with label Mango lassi. Show all posts
Showing posts with label Mango lassi. Show all posts
Monday, July 13, 2009
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