Shrimp Fried Rice

Ingredients -

1/2 pound Fresh Shrimp, shelled, deveined and cut into small pieces
5 tablespoons Peanut Oil
3 Large Eggs, beaten
4 cups cold Cooked Rice
2 tablespoons
Light Soy Sauce
1 Green Onion, finely chopped

Preparation:

1. Heat wok over medium high heat.
2. Add 1-tablespoon peanut oil to hot wok. Stir-fry shrimp 30 seconds or until pink. Remove from wok.
3. Add 2 tablespoons peanut oil to hot wok. Pour in eggs and scramble. Remove from wok.
4. Add 2 tablespoons peanut oil to hot wok. Add cooked rice and light soy sauce. Stir-fry until heated through.
5. Add green onions and to wok.
6. Add eggs and shrimp back to wok.
7. Stir-fry 30 seconds. Remove to serving platter.