Chinese Fried rice

Ingredients -

6 tablespoons Peanut or Vegetable Oil

2 Eggs

1 teaspoon Salt

2 Green Onions, chopped

1/2 cup Fresh Shrimp, shelled, deveined and diced

4 cups cold, Cooked Rice (long-grain Chinese white rice)

1/2 cup cooked Peas

1/4 cup canned diced Bamboo Shoots

1/4 cup diced cooked Ham

1/2 cup diced cooked Chicken

1/2 cup diced cooked Pork, preferably Chinese barbecued pork (Char Sui)

2 tablespoons Soy Sauce

Preparation:

1. Heat 2 tablespoons of the oil.

2. Carefully crack eggs and lightly beat. Add 1/2 teaspoon salt and scramble in oil. Remove eggs and set aside.

3. Heat remaining 4 tablespoons of oil.

4. Add green onions and shrimp and dash of salt. Cook until shrimp cooks through (pink).

5. Using your hands or wooden spoon break up cooked rice.

6. Add rice to shrimp. Stir until rice is heated and grains are separated.

7. Add all the rest of the ingredients, except soy sauce.

8. Stir until heated through and well mixed.

9. Sprinkle soy sauce over rice, and mix evenly.

10. Salt and pepper, to taste.

11. Garnish with additional chopped green onions, if desired.

This recipe makes 2 servings of Chicken Fried Rice.