Ingredients -
1/2 cup Long-Grain White Rice, cooked and chilled
1/4 pound Broccoli Florets, divided
3 teaspoons Sesame Oil
1/2 medium Onion, sliced
2 medium clove Garlic, crushed
1/4 cup Chicken Broth
¼ cup chopped Fresh Cilantro
Sea Salt, to taste
Fresh Ground Black Pepper, to taste
Preparation:
1. In a small bowl combine chicken broth, cilantro and 1-teaspoon sesame oil. Set aside.
2. Heat 2 teaspoons sesame oil to hot wok. Stir-fry onion 2-3 minutes.
3. Add garlic, cooked rice and broccoli. Stir-fry 2 minutes.
4. Add chicken broth mixture to wok.
5. Stir to combine.
6. Salt and pepper, to taste.
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Monday, July 13, 2009
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