Beef Fried Rice

Ingredients -

½ pound beef
1 tablespoon Cornstarch
1 tablespoon Soy Sauce
1 tablespoon Sherry
½ teaspoon Granulated Sugar
4 cup Long Grain White Rice, cooked and chilled
1 small White Onion, diced
5 tablespoon Peanut Oil
2 tablespoon Beef Stock
½ teaspoon Sea Salt

Preparation:

1. In a medium bowl, combine cornstarch, soy sauce, granulated sugar, and sherry.
2. Add beef to cornstarch mixture, toss to coat.
3. Heat wok over medium high heat.
4. Add 2 tablespoons oil and heat to near smoking point.
5. Add onion to hot oil. Stir-fry 2 minutes, or until translucent.
6. Add beef to wok. Stir-fry 3 minutes.
7. Remove beef and onions from wok. Set aside.
8. Heat remaining oil.
9. Add cooked white rice and stir-fry to heat through.
10. Add stock to wok. Stir in with rice.
11. Season with salt.
12. Return beef and onions to wok. Heat through.
13. Serve hot.