Apple jam

Ingredients:
• 1 Kg Apples

• 500 gms Sugar

• 2 tsp Citric acid

• 1/2 tbsp Water

• Sodium benzoate (pinch)
How to make Apple Jam:
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Peel the apples and cut into thin pieces.
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Add water and steam it for 2 minutes.
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Keep it for cooling.
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Grind it properly.
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Add sugar and cook it over medium heat.
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Stir till the mixture turns thick.
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Dissolve the citric acid in water.
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Add the citric acid solution to the mixture.
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Boil it for 2 minutes.
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Now add a pinch of Sodium Benzoate dissolved in water.
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Add flavoring color.
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Pour in sterilized jars.
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Apple Jam is ready.