Pasta Salad with Shrimp, Peppers, and Olives

Ingredients
2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta)
3/4 cup chopped plum tomato
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/3 cup chopped green onions
2 tablespoons fresh lemon juice
1 tablespoon chopped pitted kalamata olives
1 tablespoon olive oil
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon dried oregano
3/4 pound cooked medium shrimp, peeled and deveined
1 garlic clove, minced
1/2 cup (2 ounces) crumbled feta cheese
1 tablespoon chopped fresh parsley
Preparation
Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.

Nutritional Information
Calories:
252 (26% from fat)
Fat:
7.2g (sat 2.4g,mono 2.9g,poly 1.1g)
Protein:
19.8g
Carbohydrate:
26.7g
Fiber:
1.8g
Cholesterol:
114mg
Iron:
3.6mg
Sodium:
249mg
Calcium:
111mg