Kitchen and cooking tips

1-To keep potatoes from budding, place an apple in the bag with the potatoes.

2- To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

3-To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.

4. To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.

5. When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead-no white mess on the outside of the cake.

6. If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato-it absorbs the excess salt for an instant "fix me up."

7. Brush beaten egg white over pie crust before baking to yield a beautiful glossy finish.
Place a slice of apple in hardened brown sugar to soften it back up.

8. To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh-if it rises to the surface, throw it away.

9. Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.

10. If you have a problem opening jars: Try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.

11. Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

12. To get rid of itch from mosquito bite: try applying soap on the area, instant relief.

13. Ants, ants, ants everywhere ... Well, they are said to never cross a chalk line. So get your chalk out and draw a line on the floor or wherever ants tend to march-see for yourself.

14. When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the scotch tape over the splinter, then pull it off. Scotch tape removes most splinters painlessly and easily.