House Special Fried Rice

Ingredients -

2 tablespoons Peanut Oil

1/2 cup White Onion, diced

1/2 cup Bean Sprouts

1/4 cup Carrots, diced

1/4 cup Frozen Baby Peas

1/4 cup Scallions, chopped

1 teaspoon minced Garlic

3 cups cooked Long Grain White Rice

1/2 cup stir fried Beef, sliced

1/2 cup stir fried Chicken, sliced

1/2 cup steamed Shrimp3 Eggs, scrambled

1 teaspoon Coarse Salt

1 1/2 teaspoons Sugar

1 tablespoon Light Soy Sauce

2 teaspoons Dark Soy Sauce

1/4 teaspoon White Pepper

Preparation:

1. Heat peanut oil in wok over medium-high heat.
2. Add onions, bean sprouts, carrots, frozen baby peas, scallions, and garlic. Stir-fry 3-5 minutes, until vegetables are crisp tender.
3. Add cooked rice, eggs, light sauce, dark soy sauce, beef, chicken, and shrimp. Stir-fry until mixed well and cooked through.
4. Stir in sugar, salt, and pepper. Serve.