Fruit Punch

Ingredients
• 1-1/2 Cup orange juice

• 1-1/2 Cup lemon juice

• 2 Cup sugar

• 1 Cup water, boiling

• 1/2 Cup of pineapple juice

• 1 Bottle of ginger ale

• Ice cubes as required

• Fruit slices for garnishing
How to make Fruit Punch:
•
Dissolve the sugar in the boiling water and allow it to cool.
•
Pour it in a punch bowl and add the fruit juices to it, mix well.
•
Add the ginger ale and ice cubes to it.
•
Serve and garnish with fruit slices.