Ingredients:
• 2 oz Coconut cream
• 4 oz Pineapple juice
• 1 Cup crushed ice
• Orange slice for garnishing
How to make Coco Colada:
•
Put ice, pineapple juice and coconut cream in a blender.
•
Blend the mixture until mushy.
•
Pour the mixture into a hurricane glass.
•
Garnish it with an orange slice and serve it chilled.
Kitchen Corner
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Monday, July 13, 2009
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