Chicken Shashlik

Ingredients:
Boneless chicken breast 1.5-2 lbs.
Red onions 2
Bell pepper 2 large
Tomatoes 4 large
Red chili powder 1 tbsp.
Salt 1 tbsp.
Crushed garlic 2 tbsp
Crushed ginger 1 tbsp
Corriander powder 1 tbsp
Cumin powder 1 tbsp
Lemon Juice 2 tbsp.
Soy sauce 1/2 cup.
Yogurt 1/2 cup

Prepare marinade: In a large bowl, combine yogurt, soy sauce, lemon juice, red chili powder, salt, crushed garlic, crushed ginger, corriander, and cumin - and mix well
Cut bonless chicken breast into squares (roughly 2 inches x 2 inches)
Add chicken to the marinade and set aside for 1 to 2 hours
Cut onions into four pieces each
Cut tomatoes into four pieces each
Cut bell pepper into square slices (remove the seeds)
Preheat oven to 450 degrees
Remove chicken cubes from marinade and put in a baking pan
Cover with foil and bake for 30 minutes
Check to see if chicken juice is running clear - if not, bake for additional 15 minutes
Remove foil, add tomatoes, onions, and bell pepper and broil on low heat for 15 minutes (or longer if desired) to brown the chicken and dry excess water
Serve with steamed or brown rice, naan, or garlic bread