Balti gosht

Ingredients
½ Kg Mutton (boiled in ½ litre of water)
½ cup Ghee
¼ tsp jeera
¼ tsp methi
¼ tsp kalonji
1 tsp garlic (chopped)
2 chopped onions
½ tsp kasoori methi
1 tsp balti garam masala
2 tbsp coriander leaves (chopped)
salt to taste
BALTI MASALA PASTE;
2 tbsp. dhania seeds
1 tbsp. white jeera seeds
7 gms. dalchini
1 tsp. saunf
1 tsp. mustard seeds
1 tsp. cardamom seeds
½ tsp. methi seeds
½ tsp. ajwain
¼ tsp. kalonji seeds
3 cloves
1 tsp. kasoori methi
2 bay leaves
10 curry leaves
Roast, cool and grind the whole spices. mix well with:
2 tsp. garlic powder
1 tsp. ginger powder
1 tsp. chilli powder

Directions
Heat ghee. Stir fry jeera, methi and kalonji. Add chopped garlic and fry.
Add chopped onions and fry till brown.
Add balti masala paste and the boiled meat. Stir fry for 5 min.
Now add kasoori methi and the mutton with stock. Simmer till done. Add balti garam masala, coriander leaves and salt to taste.
Simmer for 10 min. (till mutton is soft) and serve hot with bread of your choice.