Ingredients:
• 200 gm Wheat (washed and soaked for 2 hrs)

• 300 gm Boneless Mutton

• 100 gms Cooking oil

• 3 Onions (sliced)

• 2 Lime

• 2 tsp Garam Masala

• Salt to taste

For paste:

• 20 gm Fresh Green Chillies

• 2 inch piece Ginger

• 6-8 flakes Garlic

How to make Haleem:
•
Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
•
Pressure cook the soaked wheat and marinated meat for about 45 minutes.
•
Mince and grind to a fine paste.
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In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
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Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
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Serve hot, with lime wedges