Kitchen Corner

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Monday, July 13, 2009

Strawberry Lemonade Slush

Ingredients:
1 (16 ounce) Container fresh strawberries, sliced
• 3/4 Cup sugar (or to taste)
• 1 Cup cold water
• 3/4 Cup fresh lemon juice
• 2 Cups ice cubes
How to make Strawberry Lemonade Slush:

In a bowl stir together sliced strawberries with sugar; let stand at room temperature for 30 minutes.

In a blender process the strawberry/sugar mixture with cold water, lemon juice and ice cubes until smooth.

Pour into 2 large glasses.

Strawberry Lemonade Slush is ready.

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