Gujrati Kadhi

Ingredients:
• 4 tsp Besan
• 1 Pinch turmeric powder
• 1/2 tsp Cinnamon powder
• 2 Cups sour curd
• 1/2 Inch Ginger, chopped
• 2 Green chillies, chopped
• Handful Coriander leaves
• 2 tsp Oil
• Salt to tasteFor seasoning:
• 1 Pinch asafoetida
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• Few curry leaves
Directions:
•Beat the yogurt and pour 2 cups water in it.
•Add turmeric powder, besan and salt. Stir the contents well.
•Prepare paste of cinnamon, ginger, chilies and coriander leaves.
•Keep the curd mixture on low flame. Stir constantly while boiling.
•Add the above prepared paste and bring to boil again.
•Heat oil in a frying pan and saute all seasoning ingredients.
•Add this spluttered seasoning to the kadhi.
•Garnish with coriander leaves.
•Serve with rice.