Ghulab jamun

Ingredients
1 cup milk powder
1/4 cup maida
3 tbsp butter at room temperature
1/4 cup milk at room temperature
a pinch of baking soda
for syrup
1 1/4 cup sugar
1 cup water
1/2 tsp cardomam powder
few threads of Saffron (optional)

Directions
Mix milk powder, maida, salt and soda
Then add butter, mix again
Add milk mix again
leave for 10 mins
divide into 10 equal parts make small balls
heat the oil and keep ready
fry it in a low heat, at least for 7 to 8 mins into golden brown color
for syrup
combine all the ingredients and make it boil leave for 1 min and close the heat
pour the balls (jamuns) in syrup
serve warm